Effect of the Maturation Process on the Phenolic Fractions, Fatty Acids, and Antioxidant Activity of the Chétoui Olive Fruit Cultivar

✍ Scribed by Damak, Nahla; Bouaziz, Mohamed; Ayadi, Mohamed; Sayadi, Sami; Damak, Mohamed

• Book ID: 120430749
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 152 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf072273k