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Effect of the Maturation Process of the Olive Fruit on the Phenolic Fraction of Drupes and Oils from Arbequina, Farga, and Morrut Cultivars

✍ Scribed by Morelló, Jose-Ramón; Romero, Maria-Paz; Motilva, Maria-José

Book ID: 120510786
Publisher: American Chemical Society
Year: 2004
Tongue: English
Weight: 213 KB
Volume: 52
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf035300p

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