✦ LIBER ✦

Comparative Study on Phenolic Content and Antioxidant Activity during Maturation of the Olive Cultivar Chemlali from Tunisia

✍ Scribed by Bouaziz, Mohamed; Chamkha, Mohamed; Sayadi, Sami

Book ID: 121492328
Publisher: American Chemical Society
Year: 2004
Tongue: English
Weight: 102 KB
Volume: 52
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0497004

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of the Maturation Process on the

Effect of the Maturation Process on the Phenolic Fractions, Fatty Acids, and Antioxidant Activity of the Chétoui Olive Fruit Cultivar

✍ Damak, Nahla; Bouaziz, Mohamed; Ayadi, Mohamed; Sayadi, Sami; Damak, Mohamed 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 152 KB

A comparative study on different concent

A comparative study on different concentration methods of extracts obtained from two raspberries ( Rubus idaeus L.) cultivars: evaluation of anthocyanins and phenolics contents and antioxidant activity

✍ Yousefi, Ghasem; Yousefi, Shima; Emam-Djomeh, Zahra 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 882 KB

Comparative Study of the Effects of Soli

Comparative Study of the Effects of Solid-State Fermentation with Three Filamentous Fungi on the Total Phenolics Content (TPC), Flavonoids, and Antioxidant Activities of Subfractions from Oats (Avena sativa L.)

✍ Cai, Shengbao; Wang, Ou; Wu, Wei; Zhu, Songjie; Zhou, Feng; Ji, Baoping; Gao, Fe 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 232 KB

The role of structural CH compared with

The role of structural CH compared with phenolic OH sites on the antioxidant activity of oleuropein and its derivatives as a great non-flavonoid family of the olive components: A DFT study

✍ Hassanzadeh, Keyumars; Akhtari, Keivan; Hassanzadeh, Halaleh; Zarei, Seyed Amir; 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 761 KB

Bio-Assays for Oxidative Stress Status |

Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.

✍ PRIOR, RONALD L. 📂 Article 📅 2001 🏛 Elsevier 🌐 English ⚖ 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal