✦ LIBER ✦

Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado

✍ Scribed by Jose A. Villa-Rodríguez; F. Javier Molina-Corral; J. Fernando Ayala-Zavala; Guadalupe I. Olivas; Gustavo A. González-Aguilar

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

California Hass Avocado: Profiling of Ca

✍ Lu, Qing-Yi; Zhang, Yanjun; Wang, Yue; Wang, David; Lee, Ru-po; Gao, Kun; Byrns, 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 902 KB

Effect of harvest date on the nutritiona

✍ Meng Wang; Yusheng Zheng; Toan Khuong; Carol J. Lovatt 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 179 KB

The Effect of Olive Leaf Addition on Ant

✍ Didar Sevim, Ozlem Tuncay, Oya Koseoglu 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 264 KB

Effect of NaCl on fatty acids, phenolics

✍ Soumaya Bourgou; Iness Bettaieb; Ibtissem Hamrouni; Brahim Marzouk 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 266 KB

Effect of stage of maturity of perennial

✍ A. K. Martin 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 572 KB

Effects of forage species and stage of m

✍ Aila Vanhatalo; Kaisa Kuoppala; Vesa Toivonen; Kevin J. Shingfield 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 206 KB