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California Hass Avocado: Profiling of Carotenoids, Tocopherol, Fatty Acid, and Fat Content during Maturation and from Different Growing Areas

✍ Scribed by Lu, Qing-Yi; Zhang, Yanjun; Wang, Yue; Wang, David; Lee, Ru-po; Gao, Kun; Byrns, Russell; Heber, David


Book ID
120373146
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
902 KB
Volume
57
Category
Article
ISSN
0021-8561

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