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The Effect of Olive Leaf Addition on Antioxidant Content and Antioxidant Activity of “Memecik” Olive Oils at Two Maturity Stages

✍ Scribed by Didar Sevim, Ozlem Tuncay, Oya Koseoglu


Book ID
120949331
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
264 KB
Volume
90
Category
Article
ISSN
0003-021X

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