Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds

✍ Scribed by Franconi, Flavia; Coinu, Rita; Carta, Stefania; Urgeghe, Pietro Paolo; Ieri, Francesca; Mulinacci, Nadia; Romani, Annalisa

• Book ID: 127367729
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 77 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf053003+