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Effects of minor constituents (non-glyceride compounds) of virgin olive oil on plasma lipid concentrations in male Wistar rats

✍ Scribed by M.A. MANGAS-CRUZ; A. FERNÁNDEZ-MOYANO; T. ALBI; A. GUINDA; F. RELIMPIO; A. LANZÓN; J.L. PEREIRA; J.L. SERRERA; C. MONTILLA; R. ASTORGA; P.P. GARCÍA-LUNA


Book ID
117835336
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
289 KB
Volume
20
Category
Article
ISSN
0261-5614

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