Evolution of Minor Polar Compounds and Antioxidant Capacity during Storage of Bottled Extra Virgin Olive Oil

✍ Scribed by Romani, Annalisa; Lapucci, Chiara; Cantini, Claudio; Ieri, Francesca; Mulinacci, Nadia; Visioli, Francesco

• Book ID: 126417005
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 257 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf062335r