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Fluorescence spectroscopy in monitoring of extra virgin olive oil during storage

✍ Scribed by Ewa Sikorska; Igor V. Khmelinskii; Marek Sikorski; Francesco Caponio; Maria T. Bilancia; Antonella Pasqualone; Tommaso Gomes

Book ID: 108826459
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 559 KB
Volume: 43
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2006.01384.x

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