Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating

✍ Scribed by Rana Cheikhousman; Manuela Zude; Delphine Jouan-Rimbaud Bouveresse; Claude L. Léger; Douglas N. Rutledge; Inés Birlouez-Aragon

• Book ID: 105889789
• Publisher: Springer
• Year: 2005
• Tongue: English
• Weight: 269 KB
• Volume: 382
• Category: Article
• ISSN: 1618-2650
• DOI: 10.1007/s00216-005-3286-1