Effect of the inclusion of whole citrus in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening

✍ Scribed by D.P. Jaramillo; T. García; M. Buffa; M. Rodríguez; B. Guamis; A. Trujillo

• Book ID: 117972211
• Publisher: American Dairy Science Association
• Year: 2009
• Tongue: English
• Weight: 258 KB
• Volume: 92
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2008-1293