✦ LIBER ✦

The effect of high-pressure treatment at 300 MPa on ripening of ewes’ milk cheese

✍ Scribed by Bibiana Juan; Victoria Ferragut; Buenaventura Guamis; Antonio-José Trujillo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of High Pressure Treatment on Vo

✍ B. Juan; L.J.R. Barron; V. Ferragut; A.J. Trujillo 📂 Article 📅 2007 🏛 American Dairy Science Association 🌐 English ⚖ 230 KB

Effect of high-pressure treatment of ewe

✍ R. Alonso; A. Picon; P. Gaya; E. Fernández-García; M. Nuñez 📂 Article 📅 2012 🏛 American Dairy Science Association 🌐 English ⚖ 157 KB

Effect of high-pressure treatment of mil

✍ Daniela D. Voigt; Margaret F. Patterson; Mark Linton; Alan L. Kelly 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 264 KB

Effect of high-pressure treatments on pr

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The effect of exposure to pressure of 50

✍ Ciara E O’Reilly; Paula M O’Connor; Patrick M Murphy; Alan L Kelly; Thomas P Ber 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 463 KB

Effects of High Pressure on Proteolytic

✍ B. Juan; V. Ferragut; M. Buffa; B. Guamis; A.J. Trujillo 📂 Article 📅 2007 🏛 American Dairy Science Association 🌐 English ⚖ 254 KB

The effect of high-pressure treatment at 300&#xa0;MPa on ripening of ewes’ milk cheese