✦ LIBER ✦

The effect of exposure to pressure of 50 MPa on Cheddar cheese ripening

✍ Scribed by Ciara E O’Reilly; Paula M O’Connor; Patrick M Murphy; Alan L Kelly; Thomas P Beresford

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of low-pressure homogenisation p

✍ Kevin C. Deegan, Paul L. H. McSweeney 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 325 KB

Culture Effect on Ripening Characteristi

✍ G. F. AMANTEA; B. J. SKURA; S. NAKAI 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 897 KB

The effect of high-pressure treatment at

✍ Bibiana Juan; Victoria Ferragut; Buenaventura Guamis; Antonio-José Trujillo 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 215 KB

Effect of soy protein supplementation on

✍ MAHDY ATIA; XIA WENSHUI; ZHANG GUONONG 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 318 KB

The Effect of Application of Cold Natura

✍ Shakeel-Ur-Rehman; N.Y. Farkye; M.A. Drake 📂 Article 📅 2003 🏛 American Dairy Science Association 🌐 English ⚖ 421 KB

Effect of high-pressure treatment of mil

✍ Daniela D. Voigt; François Chevalier; John A. Donaghy; Margaret F. Patterson; Mi 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 927 KB