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The Effect of Application of Cold Natural Smoke on the Ripening of Cheddar Cheese

✍ Scribed by Shakeel-Ur-Rehman; N.Y. Farkye; M.A. Drake


Book ID
117975669
Publisher
American Dairy Science Association
Year
2003
Tongue
English
Weight
421 KB
Volume
86
Category
Article
ISSN
0022-0302

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