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Effect of high-pressure treatments on proteolysis and texture of ewes’ raw milk La Serena cheese

✍ Scribed by Sonia Garde; Juan Luis Arqués; Pilar Gaya; Margarita Medina; Manuel Nuñez


Book ID
116540137
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
263 KB
Volume
17
Category
Article
ISSN
0958-6946

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