Short Communication: Inactivation of Microbial Contaminants in Raw Milk La Serena Cheese by High-Pressure Treatments

✍ Scribed by J.L. Arqués; S. Garde; P. Gaya; M. Medina; M. Nuñez

• Book ID: 117976876
• Publisher: American Dairy Science Association
• Year: 2006
• Tongue: English
• Weight: 103 KB
• Volume: 89
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(06)72153-1