✦ LIBER ✦

Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening

✍ Scribed by D.P. Jaramillo; M.N. Buffa; M. Rodríguez; I. Pérez-Baena; B. Guamis; A.J. Trujillo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of the inclusion of whole citrus

✍ D.P. Jaramillo; T. García; M. Buffa; M. Rodríguez; B. Guamis; A. Trujillo 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 258 KB

Comparison of Sulla-hay and Sulla-silage

✍ G. Leto; M. Todaro; A.M. Di Noto; M.L. Alicata 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 68 KB

EFFECT OF PASTEURIZATION ON THE SENSORY

✍ C. MENDIA; F.C. IBAÑEZ; P. TORRE; Y. BARCINA 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 456 KB

Effects of a complete diet on the qualit

✍ C. Cavani; L. Bianconi; M. Manfredini; L. Rizzi; M.C. Zarri 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 594 KB

The effect of high-pressure treatment at

✍ Bibiana Juan; Victoria Ferragut; Buenaventura Guamis; Antonio-José Trujillo 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 215 KB

Effects of Somatic Cell Count and Stage

✍ M. Albenzio; M. Caroprese; A. Santillo; R. Marino; L. Taibi; A. Sevi 📂 Article 📅 2004 🏛 American Dairy Science Association 🌐 English ⚖ 515 KB