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Effect of the high-pressure-release phase on the protein composition of the soluble milk fraction

✍ Scribed by F.I. Bravo; E. Molina; R. López-Fandiño

Book ID: 119933593
Publisher: American Dairy Science Association
Year: 2012
Tongue: English
Weight: 443 KB
Volume: 95
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2012-5490

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