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Effects of milk protein variants on the protein composition of bovine milk

โœ Scribed by J.M.L. Heck; A. Schennink; H.J.F. van Valenberg; H. Bovenhuis; M.H.P.W. Visker; J.A.M. van Arendonk; A.C.M. van Hooijdonk


Book ID
117972170
Publisher
American Dairy Science Association
Year
2009
Tongue
English
Weight
196 KB
Volume
92
Category
Article
ISSN
0022-0302

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In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic