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Spectroscopic studies on the effect of high pressure treatment on the soluble protein fraction of porcine longissimus dorsi

✍ Scribed by Bak, Kathrine Holmgaard; Thulstrup, Peter W.; Orlien, Vibeke


Book ID
122273630
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
381 KB
Volume
148
Category
Article
ISSN
0308-8146

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