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Effect of high pressure, temperature, and storage on the color of porcine longissimus dorsi

✍ Scribed by Bak, Kathrine Holmgaard; Lindahl, Gunilla; Karlsson, Anders H.; Orlien, Vibeke


Book ID
119323611
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
672 KB
Volume
92
Category
Article
ISSN
0309-1740

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