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High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage

✍ Scribed by Marianne N. Lund; René Lametsch; Marchen S. Hviid; Ole N. Jensen; Leif H. Skibsted


Book ID
116737092
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
247 KB
Volume
77
Category
Article
ISSN
0309-1740

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