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EFFECT OF TEMPERATURE ON LIPID EXTRACTION AND FUNCTIONAL PROPERTIES OF FISH PROTEIN CONCENTRATE (FPC)

โœ Scribed by D. L. DUBROW; A. KRAMER; A. D. McPHEE


Book ID
108800161
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
530 KB
Volume
38
Category
Article
ISSN
0022-1147

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