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EFFECT OF HEAT ON THE CHEMICAL AND NUTRITIVE STABILITY OF FISH PROTEIN CONCENTRATE (FPC)

✍ Scribed by DAVID L. DUBROW; BRUCE R. STILLINGS

Book ID: 108799204
Publisher: Institute of Food Technologists
Year: 1970
Tongue: English
Weight: 458 KB
Volume: 35
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1970.tb04843.x

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