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EFFECT OF HYDROGEN PEROXIDE ON THE COLOR, COMPOSITION AND NUTRITIVE QUALITY OF FPC (FISH PROTEIN CONCENTRATE)

✍ Scribed by J. RASEKH; B. R. STILLINGS; V. SIDWELL

Book ID
108799709
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
313 KB
Volume
37
Category
Article
ISSN
0022-1147

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