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PREPARATION AND PROPERTIES OF LOW TEMPERATURE EXTRACTED ANIMAL PROTEIN CONCENTRATES

✍ Scribed by ROMEO T. TOLEDO

Book ID: 108800229
Publisher: Institute of Food Technologists
Year: 1973
Tongue: English
Weight: 511 KB
Volume: 38
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1973.tb02798.x

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