✦ LIBER ✦

Flow Properties of Low-Pulp Concentrated Orange Juice: Effect of Temperature and Concentration

✍ Scribed by A. A. VITALI; M. A. RAO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Flow Properties of Low-Pulp Concentrated

✍ A. A. VITALI; M. A. RAO 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 794 KB

Effect of Storage Temperature on the Sta

✍ J. E. MARCY; A. P. HANSEN; T. R. GRAUMLICH 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 225 KB

PRODUCTION OF FROZEN ORANGE-JUICE CONCEN

✍ M. PELEG; C. H. MANNHEIM 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 426 KB

Flow Properties of Tomato Concentrates:

✍ T. TANGLERTPAIBUL; M. A. RAO 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 498 KB

The effects of concentration on electric

✍ Filiz Icier; Coskan Ilicali 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 324 KB

A New Model to Describe Flow Behaviour o

✍ Víctor Falguera; Albert Ibarz 📂 Article 📅 2010 🏛 Springer US 🌐 English ⚖ 168 KB