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Flow Properties of Tomato Concentrates: Effect of Serum Viscosity and Pulp Content

✍ Scribed by T. TANGLERTPAIBUL; M. A. RAO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Flow Properties of Low-Pulp Concentrated

✍ A. A. VITALI; M. A. RAO 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 794 KB

Flow Properties of Low-Pulp Concentrated

✍ A. A. VITALI; M. A. RAO 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 869 KB

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✍ T. TANGLERTPAIBUL; M. A. RAO 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 450 KB

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✍ Hasan Toğrul; Nurhan Arslan 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 251 KB