𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies

✍ Scribed by Sobhy M. Mohsen; Hoda H. M. Fadel; M. A. Bekhit; Amr E. Edris; Mohamad Y. S. Ahmed

Book ID
108827095
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
843 KB
Volume
44
Category
Article
ISSN
0950-5423

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## Abstract **BACKGROUND:** Mandarins suffer from accumulation of off‐flavours after harvest. In this study the sensory quality and aroma profile composition of homogenised segments of untreated (control) and wax‐coated β€˜Mor’ mandarins after 7 days at 20 Β°C or 3 or 6 weeks of cold storage at 5 Β°C w