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Effect of storing hake (Merluccius merluccius hubbsi) on ice on the viscosity of the extract of soluble muscle protein

✍ Scribed by Marcos Crupkin; Carlos A. Barassi; Celina Martone; Raúl E. Trucco

Publisher
John Wiley and Sons
Year
1979
Tongue
English
Weight
160 KB
Volume
30
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

The viscosity of high ionic strength muscle extract of hake decreases during storage of whole fish on ice. Linear correlation was obtained when log of reduced viscosity was plotted against days of storage on ice and also in the plot of reduced viscosity against sensory scores.

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