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Protein denaturation in frozen stored hake (Merluccius merluccius L.) muscle: The role of formaldehyde

✍ Scribed by Carmen G. Sotelo; Santiago P. Aubourg; Ricardo I. Perez-Martin; Jose Manuel Gallardo

Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 658 KB
Volume: 50
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(94)90131-7

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