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Seasonal variation in the viscosity of the extracts of muscle proteins of hake (Merluccius hubbsi) stored on ice

✍ Scribed by Carlos A. Barassi; Marcos Crupkin; Celina B. Martone; Raúl E. Trucco

Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
168 KB
Volume
33
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

Changes in viscosity of high‐ionic‐strength muscle extracts of hake stored on ice are subject to seasonal variation. A rapid fall in the viscosity occurs in extracts of fish caught during the summer. The viscosity declines at a slower rate after the sixth day of storage for those fish caught during the autumn. No change in the viscosity was observed in hake caught during the winter and spring.

📜 SIMILAR VOLUMES

Effect of storing hake (Merluccius merlu
Effect of storing hake (Merluccius merluccius hubbsi) on ice on the viscosity of the extract of soluble muscle protein
✍ Marcos Crupkin; Carlos A. Barassi; Celina Martone; Raúl E. Trucco 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 160 KB

## Abstract The viscosity of high ionic strength muscle extract of hake decreases during storage of whole fish on ice. Linear correlation was obtained when log of reduced viscosity was plotted against days of storage on ice and also in the plot of reduced viscosity against sensory scores.