A DSC study on the effects of various maltodextrins and sucrose on protein changes in frozen-stored minced blue whiting muscle

✍ Scribed by Juan J Herrera; Laura Pastoriza; Gabriel Sampedro

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 149 KB
• Volume: 81
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(200103)81:4<377::aid-jsfa820>3.0.co;2-0