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Effect of storage and grilling on fatty acids in muscle of pigs fed plant oils

✍ Scribed by Karin Nuernberg; Ulrich Kuechenmeister; Gerd Nuernberg; Margitta Hartung; Dirk Dannenberger; Klaus Ender

Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 188 KB
Volume: 108
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200600006

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