𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs

✍ Scribed by Rui J. B. Bessa; Susana P. Alves; Eliana Jerónimo; Cristina M. Alfaia; José A. M. Prates; José Santos-Silva

Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
274 KB
Volume
109
Category
Article
ISSN
1438-7697

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of feeding oilseed supplements to
Effect of feeding oilseed supplements to dairy cows on ruminal and milk fatty acid composition
✍ Brian F McNamee; Ann M Fearon; Jack Pearce 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 130 KB

## Abstract The objective of this study was to compare the effects of oilseed‐based supplements, rapeseed and linseed, against a barley‐based control, on the fatty acid composition, and subsequent solid fat ratio, of the milk fat from dairy cows. In addition, as a means of understanding the digesti

The Effects of Dietary Selenium and Vita
The Effects of Dietary Selenium and Vitamin E and their Combination on the Fatty Acids of Erythrocytes, Bone Marrow and Spleen Tissue Lipids of Lambs
✍ ÖKKES YILMAZ; SAIT ÇELİK; MUSTAFA NAZIROĞLU; MEHMET ÇAY; NIHAT DİLSİZ 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 129 KB 👁 2 views

The object was to determine the influence of dietary vitamin E, selenium and their combination on the fatty acid content of erythrocytes, bone marrow and spleen lipids of Akkaraman lambs. After supplementation for 15 days, the amount of all fatty acids was slightly higher (p < 0.05) in the vitamin E

Effects of dietary humate supplementatio
Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers
✍ Muhlis Macit; Saban Celebi; Nurinisa Esenbuga; Hatice Karaca 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 80 KB 👁 1 views

## Abstract **BACKGROUND:** The objective of this study was to determine the effects of humate on performance, egg quality and egg yolk fatty acid (FA) composition in laying hens. **RESULTS:** Six hundred and thirty White Lohmann layers at 46 weeks of age were assigned randomly to seven groups, ea