Effect of simulated gastrointestinal digestion on phenolic composition and antioxidant capacity of cooked cowpea ( Vigna unguiculata ) varieties

✍ Scribed by Hachibamba, Twambo; Dykes, Linda; Awika, Joseph; Minnaar, Amanda; Duodu, Kwaku G.

• Book ID: 126473037
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 765 KB
• Volume: 48
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/ijfs.12260