✦ LIBER ✦
EFFECT OF COOKING ON THE PROFILE OF PHENOLICS, TANNINS, PHYTATE, AMINO ACID, FATTY ACID AND MINERAL NUTRIENTS OF WHOLE-GRAIN AND DECORTICATED VEGETABLE COWPEA (VIGNA UNGUICULATA L. WALP)
✍ Scribed by ODUNAYO CLEMENT ADEBOOYE; VASUDEVA SINGH
- Book ID
- 111342231
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 294 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0146-9428
No coin nor oath required. For personal study only.