✦ LIBER ✦
The Effect of Thermal and Ultrasonic Treatment on Amino Acid Composition, Radical Scavenging and Reducing Potential of Hydrolysates Obtained from Simulated Gastrointestinal Digestion of Cowpea Proteins
✍ Scribed by Joycelyn K. Quansah, Chibuike C. Udenigwe…
- Book ID
- 120760814
- Publisher
- Springer US
- Year
- 2013
- Tongue
- English
- Weight
- 203 KB
- Volume
- 68
- Category
- Article
- ISSN
- 1573-9104
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