✦ LIBER ✦
Phenolic composition and inhibitory effect against oxidative DNA damage of cooked cowpeas as affected by simulated in vitro gastrointestinal digestion
✍ Scribed by Nderitu, Alice M.; Dykes, Linda; Awika, Joseph M.; Minnaar, Amanda; Duodu, Kwaku G.
- Book ID
- 122464683
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 551 KB
- Volume
- 141
- Category
- Article
- ISSN
- 0308-8146
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