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Effects of cooking, germination and fermentation on the chemical composition of Nigerian Cowpea (Vigna unguiculata)

โœ Scribed by M. A. Akpapunam; S. C. Achinewhu


Publisher
Springer US
Year
1985
Tongue
English
Weight
350 KB
Volume
35
Category
Article
ISSN
1573-9104

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