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Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas

✍ Scribed by Ibrahim, S. S. ;Habiba, R. A. ;Shatta, A. A. ;Embaby, H. E.

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 72 KB
Volume: 46
Category: Article
ISSN: 0027-769X
DOI: 10.1002/1521-3803(20020301)46:2<92::aid-food92>3.0.co;2-p

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