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Effect of simple processing on the properties of protein and polysaccharide from black gram

✍ Scribed by N. S. SUSHEELAMMA; M. V. L. RAO

Book ID: 108803627
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 491 KB
Volume: 14
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1979.tb00890.x

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