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SOME EFFECTS OF PROCESSING ON THE NUTRITIVE PROPERTIES OF PROTEINS

✍ Scribed by R. R. BALDWIN; J. R. LOWRY; REINHARDT THIESSEN JR.

Book ID
108790841
Publisher
Institute of Food Technologists
Year
1951
Tongue
English
Weight
576 KB
Volume
16
Category
Article
ISSN
0022-1147

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