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Effect of domestic processing and cooking methods on the contents of carbohydrates of amphidiploids (black gram × Mung bean)

✍ Scribed by A. Kataria; B.M. Chauhan; D. Punia

Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 431 KB
Volume: 36
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(90)90008-r

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