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Saponin content of chickpea and black gram: Varietal differences and effects of processing and cooking methods

✍ Scribed by Sudesh Jood; Bhag M. Chauhan; Amin C. Kapoor

Publisher: John Wiley and Sons
Year: 1986
Tongue: English
Weight: 232 KB
Volume: 37
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740371111

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