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Polyphenols of chickpea and blackgram as affected by domestic processing and cooking methods

✍ Scribed by Sudesh Jood; Bhag Mal Chauhan; Amin C. Kapoor

Publisher: John Wiley and Sons
Year: 1987
Tongue: English
Weight: 279 KB
Volume: 39
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740390207

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