๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Tannin content of pulses: Varietal differences and effects of germination and cooking

โœ Scribed by P. Udayasekhara Rao; Yeshwant G. Deosthale

Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
252 KB
Volume
33
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Effect of Germination, under Different E
Effect of Germination, under Different Environmental Conditions, on Saponins, Phytic Acid and Tannins in Lentils (Lens culinaris)
โœ Ayet, G; Burbano, C; Cuadrado, C; Pedrosa, M M; Robredo, L M; Muzquiz, M; de la ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 184 KB ๐Ÿ‘ 1 views

The e โ€ ect of germination conditions on some antinutrients of L ens culinaris var Magda 20 seeds were studied. The seeds were germinated at 20ยกC under variable conditions of time, water and light. Quantitative analyses of the soyasapogenols, inositol phosphates and tannins were carried out by capill