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The effect of different levels ofCallosobruchus chinensis (L.) infestation on B-vitamins and mineral content of pulses

โœ Scribed by Modgil, Rajni ;Mehta, Usha


Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
122 KB
Volume
37
Category
Article
ISSN
0027-769X

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Coconut, groundnut and mustard oil treated whole red gram, green gram and bengal gram were infested with Callosobruchus chinensis (L.), stored for 6 months, and observed at monthly intervals for antinutritional factors (phytic acid, trypsin inhibitor activity (TIA) and saponins). The values of phyti