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Composition and properties of mucilaginous polysaccharide from native and fermented black gram flour

✍ Scribed by G. Changala Reddy; N.S. Susheelamma; R.N. Tharanathan

Book ID: 103552746
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 665 KB
Volume: 12
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(90)90018-n

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